Mietta's Review
Seating 250 people at a time this popular pho (soup) restaurant smack in the middle of the Vietnamese markets offers fresh extremely tasty and fragrant soups in record time. The service is brisk and efficient. Prices are cheap so enjoy traditional Northern Vietnamese pho in this vibrant atmosphere.
Other Published Opinions
Sydney Morning Herald Everyday Eats 2012 February 28, 2012 "
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The Sydney Morning Herald Everyday Eats 2011 Score: **
Sydney Morning Herald Good Food Guide 2011 Recommended Global Gem,
Sydney Eats 2009 "In Sydney, the name An is synonymous with pho - ask any aficionado of this nourishing, warming, satisfying meal-in-a-bowl"
Sydney Morning Herald Good Food Guide 2009
Sydney Morning Herald Good Food Guide 2008
Sydney Eats 2008 "If you haven't tried the Vietnamese national dish yet ... what planet have you been on? Seriously, you're missing one of the world's great food experiences"
Sydney Morning Herald Good Food Guide 2007 Score: 12/20
Sydney Morning Herald Good Food Guide 2006 score 12/20
Sydney Eats 2006 "For lovers of pho, Vietnam's all-purpose, eat-any-time noodle soup, this busy 300 seater is ground zero. Pho is all they do here, but that's fine: simple and satisfying"
Sydney Morning Herald Good Food Guide 2006
SBS Eating Guide to Sydney 2005 " 'So pho so good', says the sign outside. So, is this large slick eatery a sign of the pho-ture? Automatic doors and air-conditioning, smart blond wood veneer tables, glass bricks walls, computer ordering system and stainless steel benches indicate that this is no ordinary noodle shop."
Sydney Morning Herald Good Food Guide 2005 Score 11/20
Sydney Morning Herald Good Food Guide 2005
Sydney Cheap Eats 2005 "Owner Xuan Doan Phan says his is the biggest. The biggest pho restaurant in the world, that is. Up to 250 people at a time come for this single - albeit immensely satisfying and varied dish"
Sydney Morning Herald GFG 2004, Score 11/20