Other Published Opinions
Sydney Morning Herald Everyday Eats 2012 February 28, 2012 "
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The Sydney Morning Herald Everyday Eats 2011 Score: *
Sydney Eats 2009 "Named for a Hue landmark. Dong Ba (younger sibling of the Cabramatta outlet) specialises in the old imperial capital's gift to the world: bun bo Hue $7, an all-day, everyday spicy soup of fat rice noodles (bun) and rare beef (bo) as well as chunks of sausage, blood jelly and pork loaf"
Sydney Morning Herald Good Food Guide 2009