Other Published Opinions
Sydney Morning Herald Good Food Guide 2013 September 08, 2012 Score: 14/20
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Sydney Morning Herald Good Food Guide 2013 Score: 14/20
Sydney Morning Herald Food Food Guide 2012 Score: 14/20
Daily Telegraph Simon Thomsen, 10 August 2010 Score: 13/20 "A bold young chef has returned home to let his imagination roam. Simon Thomsen reports. At the end of a pretty decent meal, chef Luke Collins approaches our table to ask how things have gone. You've done well, chef. Then Luke explains he's been experimenting, infusing sherry with chilli. Would we like a complimentary nightcap? Not me, since I have already enjoyed a glass of the Hunter Valley's '07 Macquariedale organic chardonnay ($10 glass/$38 bottle) and the Yarra Valley's fruity 2008 Innocent Bystander pinot noir ($9/$35)"
Sydney Morning Herald Good Food Guide 2011 Score: 13.5/20