Mietta's Review
Go for the terrace overlooking Queen St and try chef, Ellis Plata's, menu of European based dishes. Since he has taken over at the stoves there has been a definite improvement in the food but if eating's not your thing then there's plenty of liquid refreshment available from the multiple bars and the Vodka Room. Tapas-type food available in between times and on Friday and Saturday nights. In 06 mains averaged $25.

Other published opinions

Courier Mail Anooska Tucker-Evans, 10-6-2007 "Who goes there: City workers and vodka-lovers.Drinks: Almost every vodka known to man, plus a variety of beer and spirits.Food: Lunch, dinner and tapas.

Brisbane News Dining Out Guide 2007 "As the name suggests, this is a place to chill out"

Courier-Mail Goodlife Restaurant Guide 2006 "If you go to Chill on Queen, check out the Vodka Room, which is so cool that fur coats (for the ladies) and heavy cashmere jackets (for the chaps) are supplied as a matter of course. The small space is decorated in spaceship chic"

Brisbane News Eating Out Guide 2006 "Escape the bustle of the city in this bar-bistro-restaurant, based on one of Scandinavia's best ideas - the ice bar."

Courier Mail Good Life 19/4/05 Nick Bray "Membership at the Vodka Room goes for $2500 a year, or $350 a day if the budget's a bit tight or you just want to test the waters. Or you could wait to be invited in as a guest by a kindly millionaire."

Courier-Mail Goodlife Restaurant Guide 05 "It's a combination of restaurant, bistro, a couple of Scandinavian inspired ice bars and an oh-so-exclusive, members-only vodka room where you don coats to sip vodkas from around the world."

Brisbane News Dining Out Guide 2004 "See if you can snare a terrace table in this light-filled eatery, situated in a bustling shopping complex, and catch some of the buzz of the Queen St Mall below."