Mietta's Review
Overlooking the Noosa River with a chef magician in charge. After serving Honey Roasted Belly Pork Sage, onion and fried cabbage, with mustard sauce and Hot Toddie Creme Brulee, choc dipped honey shortbread biscuits. Stuart Webster entertains guests with magic tricks.
Other Published Opinions
The Weekend Australian, 13-14/12/03, D.D.McNicoll,'The best tucker'