Other published opinions

Sydney Morning Herald Good Food Guide 2010 "Formerly a famous butcher shop, this art deco corner building is now appropriately a steakhouse, specialising in free-range, grass-fed dry-aged Tasmanian beef for seriously good steaks with great Aussie wine to match"

The Australian A List, 50 Great Australian Restaurants, John Lethlean, Necia Wilden, 5-09-09 "The Cow boys are chef Craig Will (ex-Marque IV) and sommelier James Welsh (Stillwater), riding high at their new digs in an art deco former butcher's shop in the middle of Launceston"

The Australian "Call it the diffusion label. Plan B. Just don't call it second-best. The informal, "accessible" second restaurant is a bona fide movement in this country and Black Cow, the casual spin-off of the ambitious and longrunning Stillwater, has all the DNA required to thrive in straitened times"