Bistrot D'Orsay Ph: 9654 6498 ; 184 Collins St, MELBOURNE 3000 French/Mediterranean, $$ +, * for Ambience Open Mon-Sat 11.30am-10pm Sun 4-10pm, Closed Most public holidays; Licensed; AE DC MC V Chef Quinn Spencer (10-1-10) Owner Kenneth Meere & John Tully (10-1-10)

Photo: Tony Knox

Mietta's Review
In a time when it is more popular to offer Middle Eastern inspired menus, Bistrot d'Orsay with its vista over the Parisian quarter of Collins Street, is refreshingly Gallic. With a recent renovation it has expand not only in size, but also in mission, graduating from cafe/bar to bistrot. Its shady spot ensures that it is dimly lit throughout the day, lending to its intimate and cosy ambience. The food is well prepared, and the service is as smooth as it is efficient. The respect cheese is shown here is also pleasing, the selection of cheese on offer is impressive. And at breakfast, they undoubtedly serve the best, freshly baked fruit muffins in town.

Other published opinions

Herald Sun 16-01-10 "A solid experience that will have you going back for more when the theatre lights come up."

Age Good Food Guide 2010 Score: 13.5/20

Age Good Food Guide 2009 Score: 13/20

Age Good Food Guide 2008 Score: 14/20

Age Dani Valent, 2-4-2007

Age Good Food Guide 2006 score 14/20

2005 AGFG score 14/20 "The subtle lighting, and view of the ornate Regent Theatre across the road, make this a cosy place for dalliance as well as pie- or post-theatre dining. The food also has much to offer"

2004 AGFG score 14/20

Age, A2, 9-10/4/04,Jane Faulkner

Gourmet Traveller Restaurant Guide Australia 2004,'D'Orsay is not overtly French, yet it is highly evocative of a mood and a style that is Paris...doesn't break new ground, but it produces very satisfying conservative standards, and matches them with a good wine selection and excellent service.'

Age Good Food Guide 2003 14/20

Age, 12.02.02, John Lethlean Score: 14 out of 20