Mietta's Guide to Australian Restaurants

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Location

Persimmon

Ph: 8620 2434 ; Ground level, NGV International, 180 St Kilda Rd, MELBOURNE 3000
Contemporary, $$
Open Wed-Mon 11am-4pm; Licensed; AE DC MC V EFT
Chef Terry Clark (25-2-10) Owner Peter Rowland Catering, Ngv (25-2-10)

Other published opinions
Age Good Food Guide 2010 Score: 14.5/20

Or perhaps ...

Bluestone 9620 4060, , 349 Flinders la, Melbourne - Down stairs an informal bar for snacks, and great drinks, upstairs it's more refined.

The Deanery 9629 5599, , 13 Bligh Pl, Melbourne - An ultra-plush wine bar cum lounge, cum restaurant hidden down one of the city's cobbled lanes. Very extensive wine selection.

dish (03) 9677 9933, Royce Hotel, 379 St Kilda Rd, Melbourne - It's all dark timber floors, plush banquettes,stylish white leather dining chairs and unfussy food.

Felt (03) 9668 1111, Hotel Lindrum, 26 Flinders St, Melbourne

The Mill (03) 9600 1454, , 71 Hardware La, Melbourne

Persimmon 8620 2434, , Ground level, NGV International, 180 St Kilda Rd, Melbourne