Il FornaioPh: 9534 2922 ; 2 Acland St, ST KILDA 3182 www.ilfornaio.net.auBakery Cafe, $, * for Food & Ambience Open Mon-Fri 7am-11pm Sat & Sun 8am-11pm (closed 5pm-6pm), Closed Xmas Day; Licensed; AE MC V EFT Chef Philippa Sibley (12-07-10) Owner John & Frank Van Haandel, Glenn Tobias, Warren Guest (7-11-07) |
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Mietta's Review
An urban, industrial interpretation of the local bakery, with a licensed cafe that sprawls across two levels whose tables and chairs are occupied by actors, designer types and St. Kilda's beautiful. The product is abundant and very good, from the soups to the loaves of olive bread, to the chilli + cheese bickies and the coffee. Service is attentive and very pretty. There is a kitchen menu offered also for breakfasts through to dinner.
Other published opinions
The Age Dani Valent, 12-07-2010
Age Cheap Eats 2010Age Cheap Eats 2009
Age Cheap Eats 2008
Age Good Food Guide 2008 Score: 12/20
Age Cheap Eats 2007
Age Cheap Eats 2006
Age Good Food Guide 2006 score 13/20
Age Good Food Guide 2005
Age Cheap Eats 2005
Age Cheap Eats 2004
Age Cheap Eats 2004
AGFG 2004, score 13/20, excellent breakfast, two courses for $25 or less
Gourmet Traveller Restaurant Guide Australia 2004, Good vegetarian options,'This popular no-frills restaurant, just off colourful, cosmopolitan Fitzroy st, is also one of the best bakeries in town...interesting light lunches and safe but well-executed dinners...Service is friendly'
Herald Sun, citystyle, 3/2/04, Donna Coutts, Score 16/20,'Standard bakery food I can't fault, despite the salt. Get off Fitzroy St and get a slice of the celebrity lifestyle.'
Vogue Entertaining & Traveller, March April 2003
Herald Sun, sunday magazine,2003, Sally Fisher
Sunday Age, The 2003 Rugby World Cup, Jane Faulkner
Sunday Age, Eat Streets, 14/7/02
Age, 15.01.02, Matt Preston
Food Service News, 01.11.97, Zig Luge
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