Other Published Opinions
West Australian Dining Out Hermione Stott , APRIL 5, 2012 Score: 15 "Eagle Bay Brewing Co is a polished gem from pitcher to plate. The five regular beers are made with fresh rainwater, malted barley, yeast and hops: Kolsch, Vienna Lager,Pale Ale, Extra Special Bitter and English Mild (mid-strength). Brewer Nick d'Espeissis also creates a special single-batch brew that reflects the changing seasons. The brewery is part of a third-generation farming business, run by siblings Nick, Astrid and Adria d'Espeissis"
The Sunday Times Laura Tomlinson, January 13, 2012 "THE Eagle Bay Brewing Co's restaurant gets put through its paces by foodie Laura Tomlinson. Family affair Eagle Bay Brewing Co is a third-generation farming business and the restaurant, vineyard and brewery are just part of the family holdings
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