Divido

Ph: 9443 7373; 170 Scarborough Beach Rd, MOUNT HAWTHORN 6016 www.divido.com.au

Divido, $$
Open Dinner Tue-Sat 6pm-10pm; Licensed, BYO outdoor dining; AE DC MC V
Chef (--) Owner

Other published opinions

Age Good Food Guide 2009 "Anybody with the confidence to dish up grilled scallops with nothing more than caponata knows how to do Italian well"

Sydney Morning Herald Good Food Guide 2009 "Anyone dishing up grilled scallops with nothing more than caponata knows Italian"

Gourmet Traveller 2009 Australian Restaurant Guide "Divido has morphed from a very good suburban bistro specialising in woodfired pizze to something much more rewarding. The room has been made more comfortable and elegant, while the menu features immaculately rendered Italian fare"

Sunday Mail Gail Williams, 11-6-2008 Score: 4.5/5 "JASON Jujnovich is quite simply astounding. He's one of a select breed of young owner chefs in Perth who's getting it right. His melt in the mouth food has been making quite an impact in the up and coming Mt Hawthorn precinct since he opened about three-and-a-half years ago. The signs are all there on entering the cleverly disguised, dimly lit eatery which focuses inwards with leather banquettes, textured user friendly table covers and clever artwork on the walls"

Sunday Mail Sian Briggs, 26-9-2007 "The disclaimer: I hate to gush. There's no bigger yawn than reading a sycophantic rave where the food is so delicious, the service so flawless and the menu so faultless you can't help but suspect $50 was slipped on the side. But what to do when there are no glaring faults to report? Divido was disappointment free (no cocky waiter, no grotty tablecloth, no stray hairs, plus top notch food, service and ambience). So excuse me while I gush."

Gourmet Traveller 2007 Australian Restaurant Guide "Divido is a suburban cafe that dares to be different, encouraging diners to share dishes from the woodfired oven (especially the innovative range of pizze), and to experiment by trying something new from a wine list heavily slanted towards overseas varieties."

Sunday Times Gail Williams 31/7/05, 3.5/5 stars "DIVIDO is Italian for divide, or share. If you order the wood-roasted pork belly dish at this stimulating new restaurant, be prepared to do this, because your dining companions will be drooling over your plate. It is the standout dish on the pizza-based Italian menu of this 65-seater, which promises to extend the vibrancy of Oxford St, Leederville, into Scarborough Beach Road, Mt Hawthorn."