Avocado With Vermouth Dressing from Mietta's Recipe Collection

Preamble

Salt And Pepper

Salt and Pepper Salt and Pepper

1/2 teaspoon Sugar

Sugar Sugar

1 tablespoon dry Vermouth

Vermouth Vermouth

3 tablespoons Olive Oil

Olive Oil Olive Oil

1 hard-boiled Egg white only

Egg Egg

2 Avocados

Avocado Avocado

Combine the salt and pepper, sugar, vermouth and gradually beat in the oil. Stir in the finely chopped egg white.

Halve the avocados, remove the stones and arrange on serving plates. Spoon the vermouth dressing into the avocado halves.