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Stuffed Kumquats and Litchi Nuts



Ingredients

8 oz Cream Cheese

Cream Cheese Cream Cheese

Pinch Salt

Salt Salt

1 tablespoon Sherry

Sherry Sherry

3 tablespoons chopped Nuts (walnuts, pecans, macadamias)

Nuts Nuts

1 x 20 oz can Litchi Nuts drained

Litchi Nuts Litchi Nuts

1 x 16 oz jar preserved whole Kumquats (or about 25 fresh kumquats)

Kumquat Kumquat

Method

Place cream cheese in bowl; add salt, sherry, and nuts, creaming together well. Stuff each litchi nut with about 1 teaspoon filling. Slice kumquats in half, remove seeds, and sandwich the halves together after placing about 1 teaspoon of filling mixture in each one.





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Stuffed Kumquats and Litchi Nuts
Stuffed with cream cheese, sherry & chopped nuts, chilled