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The 2008
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Cheese Balls



Ingredients

3 oz softened Butter

Butter Butter

1/2 lb Roquefort

Roquefort Roquefort

1 tablespoons finely chopped Onion

Spring Onion Spring Onion

1 tablespoons finely chopped Celery

Celery Celery

1/4 teaspoon freshly ground Black Pepper

Capsicum Capsicum

1/2 teaspoon Worcestershire Sauce

Worcestershire Sauce Worcestershire Sauce

1 teaspoon Brandy

Brandy Brandy

2 tablespoons chopped Parsley

Parsley Parsley

1/2 teaspoon Paprika

Paprika Paprika

Method

Cream butter and cheese.

Add onion, celery, black pepper, Worcestershire Sauce and brandy.

Add more butter if mixture is too firm.

Roll into small balls.

Mix parsley, paprika and breadcrumbs.

Press balls gently into mixture to coat well

Chill.


Remarks
Appears on menu: "Amuse Geules au Fromage, set menu at $11.00 (cheese ballsa of roquefort, onion, celery, brandy, parsley and pepper.)" Also 1.6.77 at $2.20





Cheese Balls
Cheese ball flavoured with onion & celery, crumbed