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Diablotins A La Normande

Diablotins A La Normande

Ingredients
2 oz Butter
1 oz Plain Flour
1 oz Rice Flour
3 1/2 fluid oz Milk
1/4 lb Camembert
Salt
Cayenne Pepper

Method

Melt butter, stir in flours, stir in milk gradually.

Add Camembert (blended first in food processor) and seasonings and bring to the boil, stirring constantly.

When very thick, turn out onto a tray and let cool.

Cut into shapes (triangles) approx 3/4 inches thick. Flour, egg and breadcrumb and deep fry.

Remarks

Appeared as a first course: Diabolitins a La Normande $3.20 (Deep fried triangles of camembert blended with cayenne)

See also Camembert Frit

Mietta's Recipe Collection Browse
Diablotins A La Normande Appetisers; First Course - Deep fried triangles of camembert blended with cayenne

Camembert Frit Appetisers; First Course - Deep fried triangles of camembert