Plum Sauce from Mietta's Recipe Collection

6 lb Plums

Plums Plums

3 lb Sugar

Sugar Sugar

3 pints Vinegar

Vinegar Vinegar

1 teaspoon Cayenne Pepper

Cayenne Pepper Cayenne Pepper

1 teaspoon Salt

Salt Salt

1 teaspoon Allspice

Allspice Allspice

1 teaspoon Cloves

Cloves Cloves

1 large piece Whole Ginger

Ginger Ginger

Bruise ginger and boil all ingredients together until plums are tender. Then strain and bottle.

Remarks
Possibly the glaze for this dish: Lacquered Chops $4.90 (pork chops cooked with a lot of spiced plum glaze)

Plum Sauce
Restaurant quantity of tart (vinegar) spiced sauce