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Rice (Boil Method)
IngredientsRice Lemon |
MethodPut on a large saucepan of water to boil. Add a squeeze of lemon juice, throw into water the lemon from which the juice has been squeezed. Sprinkle rice gradually into the boiling water, making sure before adding another sprinkle that the water has returned to the boil. Cover, allow 12-15 minutes cooking time; test at the end of 10 minutes by taking a few grains out on fork and tasting; strain cooked rice through large strainer; do not shake the strainer and allow the rice to stand undisturbed for 5 minutes. |
Remarks
To be served with Fillet of Beef with Mushroom Sauce.
Almond Icing 1
Cooked in plenty of boiling water
Almond Icing 2
Cooked in plenty of boiling water
Basic Pancakes
Cooked in plenty of boiling water
Caramel Icing
Cooked in plenty of boiling water
Chocolate Icing
Cooked in plenty of boiling water
Chocolate Icing
Cooked in plenty of boiling water
Good Icing
Cooked in plenty of boiling water
Hard Sauce
Cooked in plenty of boiling water
Hard Sauce For Plum Pudding
Cooked in plenty of boiling water
Icing
Cooked in plenty of boiling water
Icing For Easy Patty Cakes
Cooked in plenty of boiling water
Lemon Curd
Cooked in plenty of boiling water
Minced Steak
Cooked in plenty of boiling water
Onion Sauce
Cooked in plenty of boiling water
Orange Filling
Cooked in plenty of boiling water
Passion Fruit Icing
Cooked in plenty of boiling water
Pastry
Cooked in plenty of boiling water
Pastry For Savouries
Cooked in plenty of boiling water
Pizza Crust
Cooked in plenty of boiling water
Plain Dumplings
Cooked in plenty of boiling water
Rice (Boil Method)
Cooked in plenty of boiling water
Royal Icing
Cooked in plenty of boiling water
Ruby's Icing
Cooked in plenty of boiling water
Sauce For Pudding
Cooked in plenty of boiling water
Stuffing For Turkey
Cooked in plenty of boiling water
Sweet-Sour Sauce
Cooked in plenty of boiling water
Vanilla Icing
Cooked in plenty of boiling water