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The 2008
Mietta Song Recital Award







Sauce For Pudding



Ingredients

2 Egg Whites

Egg Egg

1 heaped tablespoon Apricot Jam

Jam Jam

Method

Whisk whites of eggs to a very stiff froth and colour with the apricot jam.

Remarks
Very nice with steamed pudding.








Almond Icing 1
Stiffly beaten egg white coloured with apricot jam

Almond Icing 2
Stiffly beaten egg white coloured with apricot jam

Basic Pancakes
Stiffly beaten egg white coloured with apricot jam

Caramel Icing
Stiffly beaten egg white coloured with apricot jam

Chocolate Icing
Stiffly beaten egg white coloured with apricot jam

Chocolate Icing
Stiffly beaten egg white coloured with apricot jam

Good Icing
Stiffly beaten egg white coloured with apricot jam

Hard Sauce
Stiffly beaten egg white coloured with apricot jam

Hard Sauce For Plum Pudding
Stiffly beaten egg white coloured with apricot jam

Icing
Stiffly beaten egg white coloured with apricot jam

Icing For Easy Patty Cakes
Stiffly beaten egg white coloured with apricot jam

Lemon Curd
Stiffly beaten egg white coloured with apricot jam

Minced Steak
Stiffly beaten egg white coloured with apricot jam

Onion Sauce
Stiffly beaten egg white coloured with apricot jam

Orange Filling
Stiffly beaten egg white coloured with apricot jam

Passion Fruit Icing
Stiffly beaten egg white coloured with apricot jam

Pastry
Stiffly beaten egg white coloured with apricot jam

Pastry For Savouries
Stiffly beaten egg white coloured with apricot jam

Pizza Crust
Stiffly beaten egg white coloured with apricot jam

Plain Dumplings
Stiffly beaten egg white coloured with apricot jam

Rice (Boil Method)
Stiffly beaten egg white coloured with apricot jam

Royal Icing
Stiffly beaten egg white coloured with apricot jam

Ruby's Icing
Stiffly beaten egg white coloured with apricot jam

Sauce For Pudding
Stiffly beaten egg white coloured with apricot jam

Stuffing For Turkey
Stiffly beaten egg white coloured with apricot jam

Sweet-Sour Sauce
Stiffly beaten egg white coloured with apricot jam

Vanilla Icing
Stiffly beaten egg white coloured with apricot jam