Sauce For Pork Spare Ribs from Mietta's Recipe Collection

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The 2008
Mietta Song Recital Award

Sauce For Pork Spare Ribs

Ingredients

2 lumps Ginger

Ginger Ginger

4 cloves Garlic

Garlic Garlic

1 bottle Red Bean Curd

Soy Soy

1 bottle Soya Paste

Soy Soy

2 tins Hoi Sin Sauce

Hoi Sin Hoi Sin

1/2 large bottle Tomato Sauce

Tomato Concentrate Tomato Concentrate

4 teaspoons Five Spice Powder

5 Spice 5 Spice

1/3 flagon Sherry

Sherry Sherry

Method

Chop finely ginger and garlic and fry in peanut oil till slightly brown.

Add the hot bean curd and fry a while then soya paste and fry again.

Then Hoi Sin and tomato sauce and five spice and sherry.

Remarks
Appeared in menu Pork Spare Ribs $5.00 (rubbed with bean paste, soy sauce, ginger, garlic and sherry) There is also a dish, which appears frequently, that may share this marinade Hoi Sin Pork (pork loin marinated in dark soy, sherry, garlic and Hoi Sin sauce, then roasted on a rack in the oven) This dish appears on 22/09/75 at $5.50, 18/05/75 ('74?) at $4.80, 14.07.75 (called Barbecued Pork Loin) at $5.30, 21.07.75 (again called Barbecued Pork Loin) at $5.50, 22.10.76 (Hoi Sin Pork) at $6.00, 7.7.76 (Hoi Sin Pork) at $5.90, 2.7.76 (Hoi Sin Pork) at $5.90, 30.6.77 (Barbecued Pork Loin) at $6.50, 6.7.77 (lunch - Barbecued Pork Loin) at $5.50. 23.6.77 (Barbecued Pork Loin) on set menu, and on the a la carte menu at $6.50, 16.6.77 (Barbecued Pork Loin) at $6.50

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Sauce For Pork Spare Ribs
Restaurant quantity of Chinese spare rib sauce

Soya Stock
Restaurant quantity of Chinese spare rib sauce

Mietta's Photos

The 2008Mietta Song Recital Award

Sauce For Pork Spare Ribs

Ingredients

Method

The 2008
Mietta Song Recital Award