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The 2008
Mietta Song Recital Award







Aioli A La Grecque



Ingredients

Pounded Walnuts

Walnut Walnut

Pounded Almonds

Almond Meal Almond Meal

Pounded Hazelnuts

Hazelnut Hazelnut

Fresh Breadcrumbs

Bread Bread

Garlic

Garlic Garlic

Oil

Oil Oil

Vinegar

Vinegar Vinegar

Lemon Juice

Lemongrass Lemongrass

Method

Combine pounded walnuts, almonds, hazelnuts, pounded garlic and the fresh breadcrumbs sieved and soaked in milk and wrung out. Blend in oil, vinegar and lemon juice.

Remarks
See also Aioli Garni








Aioli A La Grecque
Garlic mayonnaise with pounded nuts

Aioli Garni
Garlic mayonnaise with pounded nuts

Basic Fish Veloute
Garlic mayonnaise with pounded nuts

Blue Cheese Salad
Garlic mayonnaise with pounded nuts

Court Bouillon
Garlic mayonnaise with pounded nuts

Creme Patissiere
Garlic mayonnaise with pounded nuts

Fish Soup Garnish
Garlic mayonnaise with pounded nuts

Forcemeat With Panada And Butter
Garlic mayonnaise with pounded nuts

Gribiche Mayonnaise
Garlic mayonnaise with pounded nuts

Maltese Mayonnaise for Asparagus
Garlic mayonnaise with pounded nuts

Pork And Veal Stuffing (For Terrine de Porc, Veau et Jambon)
Garlic mayonnaise with pounded nuts

Salad Dressing
Garlic mayonnaise with pounded nuts

Sauce Albert Prost (Fennel and Parsley Sauce)
Garlic mayonnaise with pounded nuts

Sauce For Scallops Bonne Femme
Garlic mayonnaise with pounded nuts

Sauce Georgette
Garlic mayonnaise with pounded nuts

Sauce Grelette
Garlic mayonnaise with pounded nuts

Sauce Hollandaise
Garlic mayonnaise with pounded nuts

Sauce Nantua
Garlic mayonnaise with pounded nuts

Sauce Piquante
Garlic mayonnaise with pounded nuts

Sauce Sabayon
Garlic mayonnaise with pounded nuts

Tapenade
Garlic mayonnaise with pounded nuts