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Aioli Garni
Ingredients4 large cloves of Garlic 1 Egg Yolk 1 cup Oil |
MethodPound garlic in a mortar with egg yoik. Add 1 cup of oil slowly beating constantly. This is obviously quicker and easier if done in a blender. |
Remarks
Good with boiled cod; snails cooked in salt, fennel, onions with cloves, carrots, beans, artichokes, potatoes, hard boiled eggs; squid boiled with herbs.
Arrange on a large dish and serve with aioli.
See also Aioli A La Grecque.
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