Creme Patissiere from Mietta's Recipe Collection

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The 2008
Mietta Song Recital Award

Creme Patissiere

Ingredients

4 Egg yolks

Egg Egg

2 oz Sugar

Sugar Sugar

2 tablespoons Flour

Cornflour Cornflour

1/2 pint warm Milk

Milk Milk

Vanilla

Vanilla Vanilla

Method

Beat yolks and sugar. Mix in flour - add milk and vanilla. Put mixture into a double saucepan and cook, stirring, to boiling point. Remove from heat. Put through sieve and cool.

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