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Gribiche Mayonnaise



Ingredients

1 Egg Yolk

Egg Egg

1 teaspoon dry Mustard

Mustard Mustard

Salt And Pepper

Salt and Pepper Salt and Pepper

2 tablespoons White Wine Vinegar

Vinegar Vinegar

1/2 cup Olive Oil

Olive Oil Olive Oil

2 tablespoons Spring Onions

Spring Onion Spring Onion

2 tablespoons Parsley

Parsley Parsley

1 dessertspoon chopped Capers

Capers Capers

1 mashed hard boiled Egg

Egg Egg

Method

Place egg yolk in a bowl and add dry mustard and salt and pepper. Add white wine vinegar, then, while beating firmly, very slowly add olive or peanut oil until mixture is thickened and smooth. Stir in finely chopped spring onions and parsley, chopped capers and mashed hard boiled egg. If far too thick, a few drops of water can be added to thin slightly.





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