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The 2008
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Maltese Mayonnaise for Asparagus


Preamble
"Cold Sauces for Asparagus"


Ingredients

2 Egg Yolks

Egg Egg

Salt

Salt Salt

Pepper

Pepper Pepper

Lemon Juice or Vinegar

Lemongrass Lemongrass

1/2 pint Olive Oil

Olive Oil Olive Oil

1 Blood Orange

Orange Orange

Method

Beat the egg yolks, salt, pepper together with 1 teaspoon of lemon juice or wine vinegar.

Drop by drop, beat in 1/4 pint olive oil; then another 1/4 pint in a steady stream.

Season with more lemon juice or vinegar, and the grated rind and juice of a blood orange.


Remarks
Appeared on menu: Asparagus with Maltese Mayonnaise $1.80 (with orange rind and juice)








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Mayonnaise flavoured with the juice & zest of a blood orange

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Mayonnaise flavoured with the juice & zest of a blood orange

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Mayonnaise flavoured with the juice & zest of a blood orange

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Mayonnaise flavoured with the juice & zest of a blood orange

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Mayonnaise flavoured with the juice & zest of a blood orange

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Mayonnaise flavoured with the juice & zest of a blood orange

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Mayonnaise flavoured with the juice & zest of a blood orange

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Mayonnaise flavoured with the juice & zest of a blood orange