Sauce For Scallops Bonne Femme from Mietta's Recipe Collection

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Sauce For Scallops Bonne Femme

Ingredients

Onion

Spring Onion Spring Onion

Mushrooms

Mushroom Mushroom

White Wine

Chinese Wine Chinese Wine

Chopped Parsley

Parsley Parsley

Veloute Sauce (see recipe 627)

Veloute Sauce Veloute Sauce

Whipped Cream

Cream Cream

Salt

Salt Salt

White Pepper

Pepper Pepper

Method

Finely chop onion and slice mushrooms, cover with white wine, chopped parsley and poach till cooked. strain and reduce cooking liquor. Add Veloute Sauce. Take off stove and add whipped cream and any left over Bearnaise. Season with salt and white pepper.

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