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Sauce Piquante



Ingredients

100 g finely chopped Onion

Spring Onion Spring Onion

2 oz Butter

Butter Butter

1 glass White Wine

Chinese Wine Chinese Wine

1/2 glass White Vinegar

Vinegar Vinegar

1 litre Demi-Glace

Demi-Glace Demi-Glace

150 g Gherkins finely chopped

Gherkin Gherkin

75 g Capers finely chopped

Capers Capers

1/2 handful Parsley

Parsley Parsley

20 g (1tablespoon) Dijon Mustard

Mustard Mustard

A little Lemon Juice to taste

Lemongrass Lemongrass

Method

Cook onion slowly in butter until golden. Add wine and vinegar and reduce to 1/2 quantity. Add demi glace and simmer until syrupy and a little reduced. Add mustard, gherkin, capers and parsley.

Sharpen if necessary with a few drops of lemon (may not be necessary).


Remarks
Sauce used in this dish on menu: Fricadelles with Sauce Piquante $6.00 (minced baby veal rubbed with butter and onions, sauteed and served with brown sauce and gherkins, capers and tarragon) Also 7.7.76 Lamb Cutlets with Piquant Sauce $5.80 (Brown sauce with gherkins) Also 16/10/75, Fricadelles with Sauce Piquante at $3.90





Aioli A La Grecque
Restaurant quantity, demi glace with vinegar, gherkin, capers & Dijon mustard

Aioli Garni
Restaurant quantity, demi glace with vinegar, gherkin, capers & Dijon mustard

Basic Fish Veloute
Restaurant quantity, demi glace with vinegar, gherkin, capers & Dijon mustard

Blue Cheese Salad
Restaurant quantity, demi glace with vinegar, gherkin, capers & Dijon mustard

Court Bouillon
Restaurant quantity, demi glace with vinegar, gherkin, capers & Dijon mustard

Creme Patissiere
Restaurant quantity, demi glace with vinegar, gherkin, capers & Dijon mustard

Fish Soup Garnish
Restaurant quantity, demi glace with vinegar, gherkin, capers & Dijon mustard

Forcemeat With Panada And Butter
Restaurant quantity, demi glace with vinegar, gherkin, capers & Dijon mustard

Gribiche Mayonnaise
Restaurant quantity, demi glace with vinegar, gherkin, capers & Dijon mustard

Maltese Mayonnaise for Asparagus
Restaurant quantity, demi glace with vinegar, gherkin, capers & Dijon mustard

Pork And Veal Stuffing (For Terrine de Porc, Veau et Jambon)
Restaurant quantity, demi glace with vinegar, gherkin, capers & Dijon mustard

Salad Dressing
Restaurant quantity, demi glace with vinegar, gherkin, capers & Dijon mustard

Sauce Albert Prost (Fennel and Parsley Sauce)
Restaurant quantity, demi glace with vinegar, gherkin, capers & Dijon mustard

Sauce For Scallops Bonne Femme
Restaurant quantity, demi glace with vinegar, gherkin, capers & Dijon mustard

Sauce Georgette
Restaurant quantity, demi glace with vinegar, gherkin, capers & Dijon mustard

Sauce Grelette
Restaurant quantity, demi glace with vinegar, gherkin, capers & Dijon mustard

Sauce Hollandaise
Restaurant quantity, demi glace with vinegar, gherkin, capers & Dijon mustard

Sauce Nantua
Restaurant quantity, demi glace with vinegar, gherkin, capers & Dijon mustard

Sauce Piquante
Restaurant quantity, demi glace with vinegar, gherkin, capers & Dijon mustard

Sauce Sabayon
Restaurant quantity, demi glace with vinegar, gherkin, capers & Dijon mustard

Tapenade
Restaurant quantity, demi glace with vinegar, gherkin, capers & Dijon mustard