Sauce Sabayon from Mietta's Recipe Collection

700 mls Egg Yolk

Egg Egg

700 grams Castor Sugar

Sugar Sugar

1200 mis Sherry ,Madeira or Brandy

Sherry Sherry

2 Lemons (rind and juice)

Lemon Lemon

Whip the egg yolks and sugar until creamy.

Add the selected wine and lemon.

Place over hot but not boiling water.

Whisking firmly and constantly bring the mixture up to a creamy foam.

Use as required.

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