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Mietta's Photos | |
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Tapenade
Ingredients1/4 cup Capers 3 x 2 oz can flat Anchovy Fillets 7 oz can Tuna 1 clove Garlic 18 Black Olives pitted Juice of 2 lemons 1/2 cup Olive Oil 3 teaspoons Cognac |
MethodPlace capers, anchovies and tuna with own oil and garlic, olives and lemon juice in blender. Blend 2 to 5 minutes. Gradually add olive oil. Blend in cognac and black pepper. Serve over hard boiled eggs, cold poached fish or cold boiled beef. |
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