Brandade De Morue Cream Of Salt Cod
Fried Fish In The Oriental Manner
Gateau Of Zucchini And Fresh Tomato Compote Covered With Banana Prawns
Mariniere Of Royal Tasmanian Salmon With Yarra Ridge Sauvignon Blanc
Nage Of Scallops With Lemon And Turmeric
Salad Of Yellowtail Sea Urchins And Belons
Scallops With Sea Urchin Sauce
Steak Of Tuna With Crayfish On Leeks And A Cream Of Clams And Fresh Sorrel
Steamed Ocean Trout Vinaigrette Of Coriander
Terrine Of Seafood Scampi John Dory Mussels And Spinach Compote
Warm Carpaccio Of Ocean Trout And Scallops With Two Caviars And Fresh Dill
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