Seared fillet of rouget with anchovy custard

Seared fillet of rouget with anchovy custard

Mietta's Recipe Collection Browse
Morue Frite A La Provencale Fish; First Course - Smoked cod browned & poached with onions, tomatoes, olives & herbs

Warm Carpaccio Of Ocean Trout And Scallops With Two Caviars And Fresh Dill Fish; First Course - Ocean trout fillets & scallops warmed & served with carrots, celery, leek & a caviar, lemon & dill butter

Scallops With Sea Urchin Sauce Fish; First Course

Mousse De Saint Jacques Fish; First Course - Scallop mousse garnished with yabbies

Nage Of Scallops With Lemon And Turmeric Fish; First Course - Scallops garnished with zucchini & served with a mussel, lemon & turmeric based sauce

Estouffade Of Red Emperor Fish; First Course - Fish steamed in a sealed pot with vegetables & sauvignon blanc

Terrine Of Seafood, Scampi, John Dory, Mussels And Spinach Compote Fish; First Course

Starfish Of Queenscliff Fish; First Course - Mousse of snapper with crayfish with a vermouth & seafood sauce, garnished with snow peas, squid & tomato conc

Brandade De Morue (Cream Of Salt Cod) Fish; First Course - Salt cod soaked overnight and cooked with lemon and cream

Coquilles St. Jacques Fish; First Course - Gratineed scallops

Barramundi in parsley crust Fish; First Course - A recipe from Mietta and Friends, This is Romain Bapst's recipe for Barramundi in parsley crust

Amuse bouche of oyster terrine Fish; First Course - A recipe from Miettas and Friends, This is Tony Bilson's recipe for Amuse bouche of oyster terrine

Sea scallops with scallop roe ragout Fish; First Course - A recipe from Great Australian Chefs, This is Tony Bilson's recipe for Sea scallops with scallop roe ragout

Twice cooked snapper with a light rouille Fish; First Course - A recipe from Miettas and Friends, This is Tony Bilson's recipe for Twice cooked snapper with a light rouille

Queensland scallop tourte with warm cannelli beans, black chanterelle and smoked sardines Fish; First Course - A recipe from Great Australian Chefs, This is Meyjitte Boughenot's recipe for Queensland scallop tourte with warm cannelli beans, black chanterelle and smoked sardines

Salad of prawns on kipfler potatoes Fish; First Course - A recipe from Mietta and Friends, This is Donovan Cooke's recipe for Salad of prawns on kipfler potatoes

Seared fillet of rouget with anchovy custard Fish; First Course - A recipe from Great Australian Chefs, This is Serge Dansereau's recipe for Seared fillet of rouget with anchovy custard

Oysters and watercress Fish; First Course - Allow four freshly shucked oysters per person

Crispy skinned snapper with creamy garlic lentils and nicoise vegetables Fish; First Course - A recipe from Great Australian Chefs, This is David Rottenberg's recipe for Crispy skinned snapper with creamy garlic lentils and nicoise vegetables

Garfish with scallop mousseline Fish; First Course - A recipe from Mietta and Friends, This is Hermann Schneider's recipe for Garfish with scallop mousseline

Warm salad of smoked eel and pink eye potatoes Fish; First Course - A recipe from Great Australian Chefs, This is Jeremy Strode recipe for Warm salad of smoked eel and pink eye potatoes

Scallop salad with seed mustard Dressing Fish; First Course - A recipe from Great Australian Chefs, This is The Van Haandel family and Micheal Lambie's recipe for Scallop salad with seed mustard Dressing