Morue Frite A La Provencale Fish;
First Course - Smoked cod browned & poached with onions, tomatoes, olives & herbs
Warm Carpaccio Of Ocean Trout And Scallops With Two Caviars And Fresh Dill Fish;
First Course - Ocean trout fillets & scallops warmed & served with carrots, celery, leek & a caviar, lemon & dill butter
Scallops With Sea Urchin Sauce Fish;
First Course
Mousse De Saint Jacques Fish;
First Course - Scallop
mousse garnished with
yabbies
Nage Of Scallops With Lemon And Turmeric Fish;
First Course - Scallops
garnished with zucchini & served with a mussel, lemon & turmeric based sauce
Estouffade Of Red Emperor Fish;
First Course - Fish steamed in a sealed pot with vegetables & sauvignon blanc
Terrine Of Seafood, Scampi, John Dory, Mussels And Spinach Compote Fish;
First Course
Starfish Of Queenscliff Fish;
First Course -
Mousse of snapper with crayfish with a vermouth & seafood sauce,
garnished with snow peas, squid & tomato conc
Brandade De Morue (Cream Of Salt Cod) Fish;
First Course - Salt cod soaked overnight and cooked with lemon and cream
Coquilles St. Jacques Fish;
First Course - Gratineed scallops
Barramundi in parsley crust Fish;
First Course - A recipe from Mietta and Friends, This is Romain Bapst's recipe for Barramundi in parsley crust
Amuse bouche of oyster terrine Fish;
First Course - A recipe from Miettas and Friends, This is Tony Bilson's recipe for Amuse bouche of oyster terrine
Sea scallops with scallop roe ragout Fish;
First Course - A recipe from Great Australian Chefs, This is Tony Bilson's recipe for Sea scallops with scallop roe ragout
Twice cooked snapper with a light rouille Fish;
First Course - A recipe from Miettas and Friends, This is Tony Bilson's recipe for Twice cooked snapper with a light rouille
Queensland scallop tourte with warm cannelli beans, black chanterelle and smoked sardines Fish;
First Course - A recipe from Great Australian Chefs, This is Meyjitte Boughenot's recipe for Queensland scallop tourte with warm cannelli beans, black chanterelle and smoked sardines
Salad of prawns on kipfler potatoes Fish;
First Course - A recipe from Mietta and Friends, This is Donovan Cooke's recipe for Salad of prawns on kipfler potatoes
Seared fillet of rouget with anchovy custard Fish;
First Course - A recipe from Great Australian Chefs, This is Serge Dansereau's recipe for Seared fillet of rouget with anchovy custard
Oysters and watercress Fish;
First Course - Allow four freshly shucked oysters per person
Crispy skinned snapper with creamy garlic lentils and nicoise vegetables Fish;
First Course - A recipe from Great Australian Chefs, This is David Rottenberg's recipe for Crispy skinned snapper with creamy garlic lentils and nicoise vegetables
Garfish with scallop mousseline Fish;
First Course - A recipe from Mietta and Friends, This is Hermann Schneider's recipe for Garfish with scallop mousseline
Warm salad of smoked eel and pink eye potatoes Fish;
First Course - A recipe from Great Australian Chefs, This is Jeremy Strode recipe for Warm salad of smoked eel and pink eye potatoes
Scallop salad with seed mustard Dressing Fish;
First Course - A recipe from Great Australian Chefs, This is The Van Haandel family and Micheal Lambie's recipe for Scallop salad with seed mustard Dressing
