Rhubarb and strawberry fondue with vanilla ice cream

Rhubarb and strawberry fondue with vanilla ice cream

Mietta's Recipe Collection Browse
Creme Caramel Patisserie; Dessert

Creamy Walnut Patisserie; Dessert - Restaurant quantity chilled walnut souffle

Les Abricots Trianon Patisserie; Dessert - Restaurant quantity of meringue with crushed macaroons, apricots & cream

Chocolate Marquise Patisserie; Dessert - Chocolate enriched with butter & egg yolks, lightened with whipped egg whites

Almond Ice Cream Patisserie; Dessert - Almond icecream lightened with beaten egg whites

Negre En Chemise Patisserie; Dessert - Politically incorrect rum flavoured chocolate dessert served with cream

Bombe Africana Patisserie; Dessert - A chocolate & apricot ice cream bombe flavoured with rum

Cognac And Coffee Parfait Glacee Madame Cordier Patisserie; Dessert - A multi layered cognac & coffee frozen dessert with nougat

Cognac Parfait Patisserie; Dessert - Frozen cognac flavoured mousse

Golden Apple Crepes With Grand Marnier Butter Patisserie; Dessert

Croquants Of Almond And Orange With Orange And Grapefruit In A Mint Cream Sauce Patisserie; Dessert - Fine almond biscuits layered with a citrus & mint cream

Pave Au Chocolat Patisserie; Dessert - A very light chocolate cake decorated with gold leaf

Tourte Glace With Amagnac and Prunes Patisserie; Dessert - Armagnac soaked prunes suspended in whipped cream, Soupe of Pear and Mango With a Mint and Coriander Sorbet Patisserie; Dessert - Corella pears cooked in red wine, mangoes, raspberry coulis garnished with lime & orange zest & corriander & min

Warm Strawberry Souffle With Rhubarb Sauce Patisserie; Dessert - Strawberries topped with a cold souffle then warmed & served with a rhubarb sauce

Chocolate Mousse Patisserie; Dessert - Restaurant quantity

Delice Patisserie; Dessert - A chilled, moulded raspberry dessert

Strawberry Soup Patisserie; Dessert - Berry purree with berries & orange segments, candied citrus peel & mint sorbet

Basic French Crepes Patisserie; Dessert

Bananas Flambees Patisserie; Dessert - Fried and flambed with kirsch

Queensland strawberries in a champagne sabayon over a crisp hazelnut shortbread Patisserie; Dessert - A recipe from Great Australian Chefs, This is Russell Armstrong's recipe for Queensland strawberries in a champagne sabayon over a crisp hazelnut shortbread

Turnip and fig terrine Patisserie; Dessert - A recipe from Mietta and Friends, This is Romain Bapst's recipe for Turnip and fig terrine

Caramelised apple tart with muscat icecream Patisserie; Dessert - A recipe from Miettas and Friends, This is Tony Bilson's recipe for Caramelised apple tart with muscat icecream

Raspberry gratin Patisserie; Dessert - A recipe from Great Australian Chefs, This is Tony Bilson's recipe for raspberry gratin

Poached peach in vanilla syrup with sauterne custard Patisserie; Dessert - A recipe from Great Australian Chefs, This is Meyjitte Boughenot's recipe for poached peach in vanilla syrup with sauterne custard

Sable of apricot sorbet and star anise mousse with sauternes poached Patisserie; Dessert - A recipe from Great Australian Chefs, This is Phillippa Sibley and Donovan Cooke's recipe for Sable of apricot sorbet and star anise mousse with sauternes poached

Minestrone of Summer Fruits with Berry Juices and Basil Ice Cream Patisserie; Dessert - Minestrone of Summer Fruits with Berry Juices and Basil Ice cream

Rhubarb and strawberry fondue with vanilla ice cream Patisserie; Dessert - A recipe from Great Australian Chefs, This is Serge Dansereau recipe for Rhubarb and strawberry fondue with vanilla ice cream

Peppered pineapple with vanilla icecream Patisserie; Dessert - A recipe from Great Australian Chefs, This is Gwynale Lesle's recipe for Peppered pineapple with vanilla icecream

Lemon tart Patisserie; Dessert - Paul Merroney says - "Everybody loves a lemon tart and this is the classic recipe

Caramel ice cream accompanied by fines tuiles aux zests Patisserie; Dessert - A recipe from Great Australian Chefs, This is Philippe Mouchel's recipe for Caramel ice cream accompanied by fines tuiles aux zests

White coffee ice Patisserie; Dessert - A recipe from Great Australian Chefs, This is Tim Pak Poy's recipe for White coffee ice

Pear and green peppercorn souffle Patisserie; Dessert - The name is taken from the street, they see the logo and they see that

Passionfruit Flan with Spiced Strawberries Patisserie; Dessert - A recipe from Great Australian Chefs, This is Jaques Reymond's recipe for Passionfruit flan with spiced strawberries

Refreshing lemon curd tart with baked quince and creme fraiche sorbet Patisserie; Dessert - A recipe from Great Australian Chefs, This is David Rottenberg's recipe for Refreshing lemon curd tart with baked quince and creme fraiche sorbet

Thin tart of pear, quince and almond, cinnamon ice cream Patisserie; Dessert - A recipe from Great Australian Chefs, This is Jeremy Strode's recipe for Thin tart of pear, quince and almond, cinnamon ice cream

White chocolate and passionfruit custard Patisserie; Dessert - A recipe from Great Australian Chefs, This is Stan Sarris and Liam Tomlin's recipe for White chocolate and passionfruit custard

Hazelnut parfait with passionfruit sorbet and citrus salad Patisserie; Dessert - A recipe from Great Australian Chefs, This is Van Haandel Family and Micheal Lambie recipe for Hazelnut parfait with passionfruit sorbet and citrus salad