Almond tart with burnt honey icecream

Almond tart with burnt honey icecream

Mietta's Recipe Collection Browse
Rose geranium and raspberry sorbet Patisserie; Dessert - A recipe from Great Australian Chefs, This is Stephanie Alexander's recipe for Rose geranium and raspberry sorbet

Rhubarb and raspberry sago Patisserie; Dessert - A recipe from Great Australian Chefs, This is Stephanie Alexander's recipe for Rhubarb and raspberry sago

Mango napoleon with lime custard and passionfruit sauce Patisserie; Dessert - A recipe from Great Australian Chefs, This is Andrew Blake's recipe for Mango napoleon with lime custard and passionfruit sauce

Banana souffle Patisserie; Dessert - A recipe from Great Australian Chefs, This is Peter Doyle's recipe for banana souffle

Pear and polenta steamed puddings Patisserie; Dessert - A recipe from Mietta and Friends, This is Iain Hewitson's recipe for Pear and polenta steamed puddings

Mascarpone sponge with summer berries and rum Patisserie; Dessert - A recipe from Great Australian Chefs, This is Gillian Hirst's recipe for Mascarpone sponge with summer berries and rum

Ewe's yoghut bavarois and ewe's cheese ice-cream with rose water candied carrot and pistachio nuts Patisserie; Dessert - A recipe from Great Australian Chefs, This is Chris Jackman's recipe for Ewe's yoghut bavarois and ewe's cheese ice-cream with rose water candied carrot and pistachio nuts

Advocaat parfait with banana cream horn Patisserie; Dessert - This recipe was created by Tanya Healy, she says that it "may seem fiddly, but the horns andparfait can be made days beforehand and the banana cream on the day

Almond and orange cake Patisserie; Dessert - A recipe from Great Australian Chefs, This is Russell Jeavons' recipe forAlmond and orange cake

Pears in wine saffron and orange Patisserie; Dessert - A recipe from Great Australian Chefs, This is Russell Jeavons' recipe for Salad of bug with pinenuts, red onion, southern golds and watercress

Yorkshire treacle tart with brown bread ice cream Patisserie; Dessert - This is Gary Jones' recipe for Yorkshire treacle tart with brown bread ice cream

Orange and grand marnier souffle cake Patisserie; Dessert - Cheong says this dessert expresses his wife Mary's love for Italian desserts which she thinks are very suited to the Asian palate

Turkish coffee petits pots Patisserie; Dessert - A recipe from Great Australian Chefs, This is Greg Malouf's recipe for Turkish coffee petits pots

Almond tart with burnt honey icecream Patisserie; Dessert - A recipe from Great Australian Chefs, This is Scott Minervini's recipe for Almond tart with burnt honey icecream

Molasses and ginger souffle with calvados cream Patisserie; Dessert - A recipe from Great Australian Chefs, This is Anders Ousback's recipe for Molasses and ginger souffle with calvados cream

Passionfruit tart Patisserie; Dessert - A recipe from Great Australian Chefs, This is Neil Perry's recipe for Passionfruit tart

Bread and butter custard Patisserie; Dessert - A recipe from Great Australian Chefs,This is David Pugh and Michael Conran recipe for Bread and butter custard

Pineapple and Thai basil risotto with curry roasted pears and cardomon ice cream Patisserie; Dessert - A recipe from Great Australian Chefs, This is Antony Scholtmeyer's recipe for Pineapple and Thai basil risotto with curry roasted pears and cardomon ice cream

Chocolate and mandarin parfait Patisserie; Dessert - This parfait is used by Philip in the composition of one of his famous bombes

Black sapote and macadamia nut pudding with native aniseed anglaise Patisserie; Dessert - A recipe from Great Australian Chefs, This is Craig Squire's recipe for Black sapote and macadamia nut pudding with native aniseed anglaise

Chocolate pudding Patisserie; Dessert - A recipe from Great Australian Chefs, This is Steve and Zorica Szabo's recipe for Chocolate pudding

Black rice pudding, butterscotch sauce with poached cumquat and chilli chocolate icecream Patisserie; Dessert - A recipe from Mietta and Friends, This is Jame Tan's recipe for Black rice pudding, butterscotch sauce with poached cumquat and chilli chocolate icecream

Green tea crepes with mandarin sauce Patisserie; Dessert - A recipe from Great Australian Chefs, This is Osamu Uchino's recipe for Green tea crepes with mandarin sauce

Lime and ginger cream brulee Patisserie; Dessert - A recipe from Great Australian Chefs, This is Tetsuya Wakuda recipe for Lime and ginger cream brulee

Strawberry bonne bouche Patisserie; Dessert - A recipe from Great Australian Chefs, This is Masahiko Yogo recipe for Strawberry bonne bouche