Roast Duck with Walnut Stuffing

Ingredients
1 oz Butter
1 medium Onion chopped
2 oz chopped Walnuts
4 oz fresh Breadcrumbs
1 teaspoon chopped Parsley
1 teaspoon Sage
1 teaspoon Thyme or Marjoram
1/2 teaspoon Cinnamon
Salt And Pepper
1 beaten Egg
Juice of 1 Lemon or Orange

Method

Melt butter, add onion and cook until soft but not browned.

Add walnuts and fry until browned.

Mix these in with the rest of the ingredients.

Stuff duck and truss well.

Roast duck as usual, but first rub skin with a little butter and 2 teaspoons of honey.

Remarks
Appeared on the menu: Roasted Honeyed Duck $4.50 (with orange and thyme stuffing) Also the number 119, circled, between the name and the price Also appeared 2.11.75 ('74?) Honeyed Duck $6.00 (roast duck with orange and walnut stuffing and honey glaze)