Baked duck with tomato and herbs

Baked duck with tomato and herbs

Preamble
"This dish is based on one that I had at the Restaurant de la Pyramide in Vienne, south of Lyon, in the mid-1970s. It has remained a favourite at home because it can be prepared well in advance, and then heated just before dinner."

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Chicken Pie Poultry; Main Course - Individual chicken & ham pies

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Feuillete Of Corn Fed Chicken Stuffed With Sweetbreads And Mushroom Poultry; Main Course - Chicken & sweetbread puff pastry pie

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Chicken With Tarragon (Poulet A L'estragon) Poultry; Main Course - Roast chicken with tarragon

Baked duck with tomato and herbs Poultry; Main Course - "This dish is based on one that I had at the Restaurant de la Pyramide in Vienne, south of Lyon, in the mid-1970s

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