Sansho peppered Kangaroo Island chicken with poached vegetables shitake mushrooms and foie gras veloute

Sansho peppered Kangaroo Island chicken with poached vegetables shitake mushrooms and foie gras veloute

Mietta's Recipe Collection Browse
Spice brushed chicken with sweet-sour pickles and a mint and cucumber yoghurt Poultry; Main Course - A recipe from Mietta and Friends, This is Iain Hewitson 's recipe for Spice brushed chicken with sweet-sour pickles and a mint and cucumber yoghurt

Roast pheasant with lime pickle , potato and pumpkin Poultry; Main Course - A recipe from Great Australian Chef Neil Jackson

Southern fried chicken with eastern spices Poultry; Main Course - It may look like a dauntingly long list of ingredients, but these are mostly spices

Chicken poached with white vegetables Poultry; Main Course - A recipe from Great Australian Chefs, This is Anders Ousback's recipe for Chicken poached with white vegetables

Squab pigeon with foie gras butter Poultry; Main Course - A recipe from Great Australian Chefs, This is David Pugh's and Micheal Conrad's recipe for Squab pigeon with foie gras butter

Sansho peppered Kangaroo Island chicken with poached vegetables shitake mushrooms and foie gras veloute Poultry; Main Course - A recipe from Great Australian Chefs, This is Antony Scholtmeyer's recipe for Sansho peppered Kangaroo Island chicken with poached vegetables shitake mushrooms and foie gras veloute

Lacquered Duck Poultry; Main Course - A recipe from Mietta and Friends, This is James Tan's recipe for Lacquered Duck

Duck mousse enveloped in smoked duck breast pieces Poultry; Main Course - A recipe from Great Australian Chefs, This is Masahiko Yogo's recipe for Duck mousse enveloped in smoked duck breast pieces