Lemony Carrot Salad

Lemony Carrot Salad

Ingredients
4 carrots julienned or grated
1 or 2 lemons juiced
handfull flat leaf parsley chopped
olive oil to taste preferably lighter than extra virgin
salt

Method

Make a vinaigrette by mixing the lemon, oil and salt and beating with a fork until emulsified

Add the carrot, mix thoroughly and leave stand to allow the flavours to blend.

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