Artichoke Hearts And Peas
Cauliflower
Champignons A La Bordelaise
Charlotte Of Eggplant And Zucchini
Embeurree Of Cabbages And Kidney Beans
Endives With Anchovy Dressing
French Onion Tart
Frisons De Concombre
Goat Cheese Crouton And Salad
Leeks A La Grecque
Navets Au Jambon
Navets Glaces
Pommes Dauphin And Compote Of Onions A LOrange
Ragout Of Vegetables En Bourgeoise With Chervil Butter
Salade De Boeuf
Salade Nicoise
Spinach Creams
Tarte Aux Petits Pois
Tomate A La Monegasque
Tomate A La Sevigne
Tomate Aux Crevettes
