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Great Australian Chefs, 1999
The kitchen at Ampersand in 1999
Published by Black Inc in 1999, this book contains interviews with fifty of Australia's leading chefs. Each chef has contributed recipes which demonstrate their particular expertise. It was written by Mietta O'Donnell and illustrated with photographs by Tony Knox.
Russell Armstrong 1999
Tony Bilson 1999
Andrew Blake
Meyjittie Boughenout 1999
Phillippa And Donovan Cooke 1999
Serge Dansereau 1999
Stefano De Pieri 1999
Peter Doyle 1999
Guy Grossi
Gillian Hirst
Kuni Ichikawa 1999
Chris Jackman
Neal Jackson 1999
Russell Jeavons 1999
Phillip Johnson
Gary Jones 1999
Janni Kyritis
Michael Lambie 1999
Gilbert Lau 1999
Gwynael Lesle
Cheong Liew 1999
Greg Malouf
Stefano Manfredi 1999
Bill Marchetti 1999
Karen Martini
Paul Merrony
Scott Minervini 1999
Philippe Mouchel 1999
Valerio Nucci 1999
Anders Ousback
Tim Pak Poy 1999
Armando Percuoco
Neil Perry 1999
Damien Pignolet 1999
David Pugh Michael Conran
Jacques Reymond
David Rottenberg
Stan Sarris And Liam Tomlin
Dietmar Sawyere
Antony Scholtemeyer
Phillip Searle 1999
Jimmy Shu 1999
Patrizia Simone 1999
Craig Squire
Jeremy Strode 1999
Steve And Zorica Szabo
David Thompson 1999
Osamu Uchino
Tetsuya Wakuda 1999
Masahika Yogo 1999
Interviews 2008-2009
Ismail Tosun during service at Gigibaba
Recent interviews conducted by Tony Knox
Andrew McConnell
Ismail Tosun
Kurt Samson
Mietta & Friends, 1996
Stephanie Alexander serving Sunday lunch at Stephanie's in 1995
Published by Wilkinson Books in early 1996, just after the closure of Mietta's Restaurant these interviews and recipes from Australia's leading chefs celebrate the series of dinners they cooked at Mietta's in mid 1995, to mark the restaurant's 21st birthday.
Stephanie Alexander 1996
Tony Bilson 1996
Marika Brugman
Joan Campbell 1996
Elizabeth Chong
Donovan Cooke 1995
Iain Hewitson
Cheong Liew 1995
Stefano Manfredi 1996
Damien Pignolet 1996
Hermann Schneider
Phillip Searle 1995
James Tan 1995
David Thompson 1996
Sydney Chefs, 1991
Gay Bilson at home in 1992
In 1991 Mietta O'Donnell and Tony Knox published, in the Mietta's Newsletter, photographs and interviews with Sydney's leading chefs.
Gay Bilson
Serge Dansereau 1991
Peter Doyle 1991
Christine Manfield
Neil Perry 1991
Damien Pignolet 1991
Phillip Searle 1991
David Thompson 1991
Tetsuya Wakuda 1991
Articles 1996-2000
The two Mario's photographed with ties in 1998
Articles on chefs and restaurateurs written by Mietta for the Melbourne Herald Sun between 1996 and 2000.
Abla Ahmet
Apprentice Chefs Compete
Beer And Food
George Biron 1998
Walter Bourke
Greg Brown
Donovan Cooke 1997
Dure Dara
Don Dunstan
Garry Farrell
Donlevy Fitzpatrick
Simon Goh And Baby Thomas
Home Dinner Party
Hong Kong To Melbourne
Kuni Ichikawa 1998
Ivana's Pasta
Jimmy The Original
Gilbert Lau 1997
Bill Marchetti 1997
Mario's Cafe
Melbourne Food And Wine Festival
Phillipe Mouchel 1997
Nouria Salehi
Silvana Palmira 1997
Pelligrini 1997
Phu Huo Pham
Scheherezade
Jimmy Shu 1997
Jeremy Strode 1998
Supper Inn 1997
Chris Talihmanidis
James Tan 1997
Vlado Gregurek
