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Ismail Tosun
Ismail Tosun during service at Gigibaba Photo: Tony Knox
Chef, Ismail Tosun
Read this recent interview with Ismail Tosun.
Pots steaming on the stoves at Mietta's

Mietta's Recipe Collection

Warming Winter Dishes
Pumpkin with Mint
Carrot and Corn
Squash Sauteed with Fresh Herbs
Cauliflower Polonaise
Brussel Sprouts with Pancetta

Best fruits at this time of the year are apples and pears. Quinces arrive around Easter.

In season vegetables are pumpkin ($1 kg), corn ($0.50 each), onions ($1.50 kg), new potatoes (Dutch cream $2 kg, kifflers $4 kg, sebago $1 kg), brussel sprouts ($3), cabbage (large $3), cauliflower ($2 each), capsicums, peppers, broccoli ($3 kg) and carrots ($1 kg).

Mietta's Recipe Collection

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Chefs hands arranging food

Chefs

Interviews & Photographs Interviews with Australia's leading chefs can be found here and photographs of them at work here