Other Published Opinions
Sydney Eats 2008 "Petersham has no trouble sustaining a string of authentic Portuguese restaurants because, no matter where we hail from, we can't seem to get enough of the unfussy dishes and robust flavours that characterise this style of cooking"
Sydney Eats 2006 "New kid in the barro Portugese that is Petersham, Madeira serves up big helpings of seafood, chicken and pork in unfussy dishes of robust flavour."
Sydney Morning Herald By Helen Greenwood, 8-4-2006