Frangipan

0266462553, 11-13 The Crescent, Angourie. NSW 2464 Contemporary $ http://www.frangipan.com.au
Open Tue-Sat 6.30pm-10pm, ; Licensed, BYO, Corkage $8 bottle; Cards AE V EFT, Seats inside 55, Outside seats
Chef: Lindsay McDonald & Troy Rowston (11-03-13) Owner: Lindsay & Stewart McDonald & Tracey Hunt (11-03-13)

Other Published Opinions

Sydney Morning Herald Good Food Guide 2013 September 08, 2012 Score: 13.5/20
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Sydney Morning Herald Good Food Guide 2013 Score: 13.5/20

Sydney Morning Herald Food Food Guide 2012 Score: 13.5/20

Sydney Morning Herald Good Food Guide 2011 Score: 5/20

Sydney Morning Herald Good Food Guide 2010 Score: 13.5/20

Sydney Morning Herald Good Food Guide 2009 Score: 12.5/20

Frangipan, (02) 6646 2553, 11-13 The Crescent, ANGOURIE