Bluecorn

0395345996, 205 Barkly St, St Kilda. VIC 3182 Modern Mexican $$ -
Open Mon-Thu 6-10pm Fri 6-11pm Sat 9am-11pm Sun 9am-10pm; Licensed, BYO, Corkage $4 person; Cards MC V EFT, Seats inside 30, Outside seats
Chef: Justin Pola (5-12-08) Owner: Justin Pola & Michelle Drozario (5-12-08)

Mietta's Review
If melted cheese is your thing this reasonably priced, cheerful, laminex tabled cafe is the place for you. The food is Mexican, the chef is trendy, prices are good and the service minimalist. The funky crowd is from the economy end of St Kilda out to eat quickly and pass on into the night.

Other Published Opinions Age Good Food Guide 2009 Score: 13/20

Age Good Food Guide 2008 Score: 13.5/20

Age Good Food Guide 2006 score 13/20

Age Good Food Guide 2005

The Foodies' Guide 2004,Allan Campion & Michele Curtis,'Think Mexican,then think modern and you'll have bluecorn.Yep,a twist on the classics takes place each night and it's good.We like the tortillas with chorizo sausage,rice and green onion or spice roast lamb and eggplant.The burritos and tacos are just as inventive:smoky beef and black bean,spicy chicken,pinnut and spinach or spinach,jalepeno and mushrooms are just some of the suggestions.You may prefer the steak fajitas with red peppers and onions,or blue corn goat's cheese quesadilla with eggplant,tomato and salad.'

AGFG 2004, score 13/20, wide selection of vegetarian dishes

Age Good Food Guide 2003. Score 13/20

Age, Sunday Life, 24/8/03, Dani Valent

Age, A2, Food & Wine, 16/8/03, Thomas Hunter

Age, Sunday Life, Eat Streets, John Lethlean, 13/7/03

Herald Sun, weekend, eat, 5/4/03, Bob Hart

or search restaurant name


Advanced Restaurant Search
Browse Location

Bluecorn, (03) 9534 5996, 205 Barkly St, ST KILDA The food is Mexican, the chef is trendy, prices are reasonable and the service minimalist.