Mietta's Review
Behind Il Centro on Eagle Pier is Opus, smaller than the other restaurants it offers well priced food for the area with rather little less of a view. The food uses native Australian ingredients and a vegetarian menu.
Other Published Opinions
Brisbane News Dining Out Guide 2004 "Former Jameson's chef Marcus Giles has taken a chance with native Australian food."
Brisbane News 2002 Eating Out Guide,' Wines from Australia and New Zealand...Soak up the river views at this new eatery'
Brisbane Times, Cafe, Alicia Pyke, 29/5/02
Courier-Mail, Cafe society, Alison Cotes, 9/1/02 'Opus filling the void for mid range good quality meals.'