Mietta's ReviewThe most complete regional Spanish menu our Spanish reviewer has seen for a long time, more than paella and garlic chicken, lots more, from the different provinces and at reasonable prices. For the novice the set menu is a must. From a la carte a long list of tapas, start with the tortilla and garlic mushrooms but venture into the stir-fried spinach with pinenuts, patatas bravas or the fried sardines. The game dishes include quails marinated in garlic, wine and spices. A series of meats but try the meatballs for the more authentic flavours. Favourites include mixed paella for two and huevos flamenca.
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