stock garnished with egg & spring onion">
Preamble"This simple nourishing soup can be made in a few minutes using chicken stock cubes. The beaten egg will set when pour into the boiling soup and look like chrysanthemum petals."
Ingredients4 cups Chicken Stock2 tablespoons Chinese Wine or Dry Sherry1 teaspoon Sesame OilSalt to taste3 Eggs beaten lightly3 tablespoons chopped Spring Onions
Bring stock to the boil, add wine and sesame oil. Taste and add salt if necessary.
Season beaten eggs with half teaspoon salt, pour slowly into the boiling soup. Stir once or twice. Serve at once, sprinkled with chopped spring onions.